Home of the 4" thick Filet Mignon!
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Located in the heart of downtown Anchorage, Club Paris has been serving steaks and seafood to Alaskans and Visitors alike since the late 1950’s... - more
Perched atop Tower III, our AAA four-diamond fine dining restaurant offers French and New American cuisine, a cellar filled with more than 10,000 bottles of wine and stunning views of the city, Chug... - more
Specializing in contemporary American cuisine Haute Quarter Grill uses fresh Alaskan produce and seafood whenever possible.
With a full bar and an amazing wine list, Haute Quarter Grill is the... - more
Jack Amon and Richard “Van” Hale opened the doors of the Marx Bros. Café on October 18, 1979; however, the two had already been partners in cuisine for some time, having created the Wednes... - more
